Kyocera Wide Julienne Slicer, Red Review

I have used this slicer several times a week for almost 6 months.It is still as sharp as the day I got it.I use it mainly to slice carrots and cucumbers.Slicing is fast and easy.I can slice an entire cucumber in less than a minute.I generally just rinse the slicer well and let it air dry.I put it in the dishwasher periodically or after slicing carrots (to get rid of the orange carrot color).The slicer comes with a small plastic thingy with little plastic spikes to use as a holder when the vegetable or fruit gets small (to avoid thinly slicing your fingers -- I have no doubt that this would slice fingers quite easily, although I have thus far avoided testing that theory!).The little plastic guard works, but it takes me some doing to keep a carrot or other really hard vegetable from slipping off, as the little plastic spikes work better on softer foods.The slicer is very thin, so storage is easy, even in my cramped kitchen.I lean it against the inside wall of a cabinet, slicing side toward the wall.I wouldn't want to stick it in a drawer, as I would be afraid of slicing my fingertips off while looking for it.The only real drawback I see is that the thickness of slices is not adjustable.You only get paperthin.I will have to see if they make one of these for thicker slices, as sometimes I want a thicker slice.

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Product Description:
Makes perfect matchstick vegetables for appetizers, garnishes or salads. Extra wide teeth produces perfect string cuts (1/8" or 3.125 mm) for sauteing, garnish, salads, etc. Fast and easy to use. Ideal for julienning carrots, zucchini and potatoes. Comfortable, angled handle. Use the corner notches to secure the slicer on top of bowls. The ultra sharp, durable ceramic blade won't rust or brown foods.Included hand guard holds food securely and protects fingers. Blade: advanced ceramic.

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