
For salad and garnish, I would still slice them by hand. The cut surfaces do not look as pretty compared to the results I can get easily using a very sharp vegetable knife (which is generally true for a lot of cutting tools of this type). The advantage of this tool is speed and simplicity. Again, I would not use this thing to make garnish, unless I'm cooking for a large party. But then a better option is a professional quality mandoline with a proper blade.
Among a few other good options for julienne slicing, I still rate it 4 stars because it is simple, easy to use, quick to wash and store away. Professional grade mandoline would require more work to set up and clean up. Hand cutting would require clean cutting board space. This tool requires not much more than two hands to work with.
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Product Description:
Makes perfect matchstick vegetables for appetizers, garnishes or salads. Extra wide teeth produces perfect string cuts (1/8" or 3.125 mm) for sauteing, garnish, salads, etc. Fast and easy to use. Ideal for julienning carrots, zucchini and potatoes. Comfortable, angled handle. Use the corner notches to secure the slicer on top of bowls. The ultra sharp, durable ceramic blade won't rust or brown foods.Included hand guard holds food securely and protects fingers. Blade: advanced ceramic.
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